Asparagus & Sun-Dried Tomato Risotto | Preferisco

Asparagus & Sun-Dried Tomato Risotto | Preferisco

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Indulge in a flavorful Asparagus & Sun-Dried Tomato Risotto, perfect for main courses. Enjoy the rich blend of herbs and butter in every bite.

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Ingredients

  • 280 grams Italissima Carnaroli Rice
  • 1 tbsp Preferisco Extra Virgin Olive Oil
  • 6 pieces Med Gourmet Sundried Tomatoes, Thinly sliced
  • 225 grams Med Gourmet Green Asparagus Spears
  • 3/4 cups Italissima Parmigiano Reggiano, Grated
  • 4 cups Vegetable Stock
  • 3 tbsp Butter
  • 2/3 cup Dry White Wine
  • Salt & Pepper
  • Thinly Pared Lemon Rind to garnish

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