Chilli beef meatballs in tomato, white wine and romero pepper sauce Archive

Ingredients

• 250g/9oz beef mince
• 1 garlic clove, crushed
• ½ onion, finely chopped
• 1 free-range egg, lightly beaten
• ½tsp chilli powder
• flour, for dredging
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 romero pepper, seeds removed, chopped
• 1 tbsp tomato purée
• 1 tsp chilli flakes
• 150ml/¼ pint white wine
• 200g/7oz basmati rice, washed
• handful chopped fresh parsley
• handful chopped fresh dill
• salt and freshly ground black pepper