Ingredients
- 400 g cauliflower
- 100 g red onions
- 100 g carrots
- 40 g sun-dried tomatoes in oil
- 60 g olive oil
- 500 g sirloin steak
- 2 pinches ground black pepper
- ½ tsp fine sea salt
- 30 g unsalted butter
- 1 garlic clove
- 200 g fresh button mushrooms
- 1 beef stock cube (for 0.5 l)
- 30 g water
- 10 g cornflour
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