Side Dishes - Fondant Potatoes
Crispy, indulgent Fondant Potatoes – a side dish that elevates any meal with rich flavor and texture. Perfect for special occasions or everyday dinners.
Keywords
- Side Dishes
- Fondant Potatoes
Ingredients
- 4 Potatoes large Reds or Maris Piper peeled
- 250 ml Hot Water
- 1 tbsp Chicken Stock cube or gel pot
- 3 Fresh Rosemary sprigs
- 3 Fresh thyme sprigs
- 1 Garlic clove finely grated
- 30 g Butter
- 1 tbsp Veg oil
- 1/2 tsp Freshly ground black pepper
- 1 pinch Ground turmeric
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