Caribbean Rice - Stir it up Magazine
This rice dish is a vibrant, flavour-packed dish that typically combines long-grain rice which serves as a hearty side dish or a standalone meal, reflecting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 50 g Chilli Powder
- 250 g Ground Mixed Spice
- 250 g Cumin
- 250 g Garlic Granules
- 800 g Tomato Paste
- 1150 g Jerk Paste
- 7500 g Fresh Chicken Inner Fillets
- 10000 g Tilda Brown and White Rice
- 33000 ml Chicken Stock
- 2000 g White Onion
- 1500 g Yellow Pepper
- 1500 g Red Pepper
- 2500 g Petit Pois
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