Lamb koftas with beetroot & apple raita - Good Food Middle East
Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner
Ingredients
- 1 red onion, thinly sliced
- juice 1 lemon, plus wedges to serve
- 800g lamb mince
- 4 tsp garam masala
- 200g natural yogurt
- 1 apple, grated
- 1 small beetroot, about 50g, peeled and grated
- small bunch coriander
- cooked rice or warmed wraps, to serve
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