Spiced lamb koftas with mint & tomato salad recipe | Good Food

Name: Spiced lamb koftas with mint & tomato salad recipe | Good Food
Ingredients: 500g pack lean lamb mince; 2 small or 1 large preserved lemon flesh and seeds removed and skin finely chopped; 10 pitted green olives finely chopped; small bunch parsley chopped; 1 ½ tbsp ras-el-hanout; 1 tbsp vegetable oil; yogurt, salad and wraps to serve (optional); 4 large tomatoes chopped; ½ red onion very finely sliced; small bunch mint leaves picked; juice ½ lemon; good pinch of sugar

www.bbcgoodfood.com

Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, from BBC Good Food.

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Ingredients

500g pack lean lamb mince
2 small or 1 large preserved lemon flesh and seeds removed and skin finely chopped
10 pitted green olives finely chopped
small bunch parsley chopped
1 ½ tbsp ras-el-hanout
1 tbsp vegetable oil
yogurt, salad and wraps to serve (optional)
4 large tomatoes chopped
½ red onion very finely sliced
small bunch mint leaves picked
juice ½ lemon
good pinch of sugar