Pistachio lamb koftas with apricot relish recipe | Good Food

Ingredients

• 2 ½ tbsp olive oil
• 3 red onions 2 1/2 thinly sliced, 1/2 grated
• 400g lamb mince
• 1 tbsp ras el hanout
• 85g pistachios roughly chopped
• ½ small pack flat-leaf parsley roughly chopped
• 4 tbsp good-quality apricot jam
• zest and juice 1 lemon
• 2 carrots cut into skinny matchsticks
• 4 round wholemeal pitta breads split and warmed
• 4 tbsp Greek-style yogurt to serve