Oyster Mushroom Tacos w. Grilled Pepper + Corn Salsa
These oyster mushroom tacos will make you rethink Meatless Mondays! Golden, crisp oysters are nestled on top of a simple, homemade chipotle mayo and warmed corn tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rrcultivation.com.
Cooking tools:
- Grill
- Cast iron skillet
- Blender
- Mixing bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Tongs
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Kitchen towel
- Paper towel
- Oil brush
- Plate
Ingredients
- 3/4 pound of oyster mushrooms, cleaned, larger mushrooms torn
- 4 corn tortillas
- 1 chipotle pepper in adobo sauce
- 1/4 cup mayo or vegenaise (vegan option)
- 1 ear of corn
- 1 poblano pepper
- 1/2 jalapeño
- 1 lime
- 1 tablespoon of butter or vegan butter
- Oil for grilling
- Salt
- pepper
- lime wedges, sliced radishes
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