Oyster Mushroom Tacos – HENOSIS

Ingredients

• 1 large tomato, cut into ¼-inch dice
• 1 large ripe avocado, cut into ¼-inch dice
• 2 jalapeños, stemmed, seeded, and finely chopped
• ½ cup cilantro leaves, finely chopped
• 3 tablespoons fresh lime juice (from 1 to 2 limes)
• Coarse kosher salt
• 1/2 lb. oyster mushrooms (more if desired)
• ⅓ cup neutral oil
• ¼ teaspoon ground cumin
• 1½ teaspoons coarse kosher salt
• Black pepper
• 6 corn tortillas