Crispy Oyster Mushroom Tacos
These Crispy Oyster Mushroom Tacos are perfect for any meat lover or seafood lover. They're crispy on the outside and juicy and meaty on the inside!
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Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
Ingredients
- 1/2 lb oyster mushrooms
- 1/3 cup panko bread crumbs
- 1 tbsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika powder
- 1/4 cup all purpose flour
- 1/4 cup non dairy milk
- 1/4 tsp salt
- High-heat oil for frying (like vegetable oil or canola oil)
- Corn or flour tortillas
- Fresh cilantro
- Avocado
- Green salsa
- Limes
- Chipotle mayo
- White onion, thinly sliced
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