Double Chocolate Pecan Pie | Just A Pinch Recipes
Toast the pecans in the oven at 350 degrees for about 5 minutes. Begin making the crust. Sift together in a medium-sized bowl the cocoa powder, baking powder, flour, and...
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Cooking tools:
- Stand mixer
- Hand mixer
- Tart pan
- Kitchen torch
- Sifter
- Oven
- Refrigerator
- Microwave
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
Ingredients
- ## CHOCOLATE SHORTBREAD CRUST
- 1 cup(s) all-purpose flour
- 1/3 cup(s) cocoa powder
- 1/4 teaspoon(s) baking powder
- 1/8 teaspoon(s) salt
- 1/2 cup(s) unsalted butter, softened
- 1/3 cup(s) granulated sugar
- 1 large egg yolk
- 1 teaspoon(s) vanilla extract
- ## PECAN PIE FILLING
- 3/4 cup(s) chopped pecans, toasted
- 2 large eggs
- 2/3 cup(s) granulated sugar
- 1/2 cup(s) light corn syrup
- 4 tablespoon(s) unsalted butter, melted
- 3/4 teaspoon(s) vanilla extract
- ## FUDGE LAYER
- 1 can(s) sweetened condensed milk
- 1 bag(s) semi-sweet chocolate chips
- ## MERINGUE LAYER
- 4 large egg whites, room temperature
- 1/2 cup(s) granulated sugar, plus little extra
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