Chicken and Andouille Gumbo | The Stockade Bed and Breakfast
I always make gumbo the day before I serve it to let the flavors meld together. 1 chicken 1 lb. Andouille 1 c. oil 1½ c. flour 2 c. diced onions 2 c. diced celery 1 c. diced bell peppers ¼ c....
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Cooking tools:
- Stockpot
- Pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Saucepan
Ingredients
- 1 chicken
- 1 lb. Andouille
- 1 c. oil
- 1½ c. flour
- 2 c. diced onions
- 2 c. diced celery
- 1 c. diced bell peppers
- ¼ c. minced garlic
- 3 quarts chicken stock
- 1 can Rotel tomatoes
- 1 bay leaf
- Sprig of thyme
- 1 Tbsp. chopped basil
- Salt
- cracked pepper
- 2 c. sliced green onions
- 2 lbs. sliced okra
- ½ c. chopped parsley
- 4 c. cooked white rice
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