Banana bread with biltong butter – Food & Home Magazine
A recipe straight from Grandma's collection - banana bread with biltong butter. It makes for a modern marriage of two classics.
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Ingredients
- <h3>Banana bread</h3>
- 4 large, ripe bananas
- 100g butter, melted
- 45ml (3 tbsp) sugar
- 2 eggs, beaten
- 5ml (1 tsp) vanilla essence
- 230g cake flour
- pinch salt
- 5ml (1 tsp) baking powder
- <h3>Biltong butter</h3>
- 250g butter
- 100g biltong, chopped finely
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