French Apple Cake – Page 2 – Flourist
This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit together. You can also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 3/4 cup (95 g) Whole Grain Red Fife Flour
- 3/4 tsp baking powder
- Pinch of salt
- 4 medium sized apples
- 2 large eggs
- 3/4 cups (150 g) sugar
- 1 1/2 tsp vanilla
- 1/2 cup (115 g) butter, melted and cooled
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