Sheet Pan Fajitas - American Lamb Board

Ingredients

• 1.5-pound Boneless leg of American Lamb, (sliced into 1/8-inch-thick slices)
• 1/4 cup Soy sauce
• 2 red onions, (thinly sliced)
• 2 cups bell peppers , (different colors and thinly sliced)
• 2 jalapeno peppers, (optional, sliced)
• 1/2 cup oil (olive or avocado oil)
• 1/4 cup lime juice
• 1/4 cup cilantro, (minced)
• 4 cloves of garlic, (minced)
• 2 teaspoons oregano powder
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon cumin
• 1 1/2 teaspoon salt and pepper, (to taste)
• 1/4 teaspoon chili flakes (optional, to taste)
• 8-10 tortillas (flour or corn tortillas), (slightly charred)
• 1 cup shredded Monterey Jack or Cheddar cheese
• Salsa or Pico de Gallo
• Guacamole
• Shredded lettuce
• Fresh tomatoes
• Sliced avocados
• Sliced green onions
• Sour cream
• Lime wedges
• Fresh cilantro