Sheet Pan Lamb Dinner - American Lamb Board

Ingredients

• 2 1/2 pounds boneless leg of American Lamb
• 1 tablespoon Dijon mustard
• 2. teaspoons chopped fresh rosemary
• 1 teaspoon dried oregano
• 1 teaspoon salt, divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 12 petite white potatoes, halved
• 1 ted onion, cut into wedges
• 1 pound of items from olive bar (black and green olives, cherry pepper, sun dried tomatoes, roasted garlic, etc.)
• 1 Pound Campari tomatoes on the vine, or grape, or cherry tomatoes
• 1 Lemon, thinly sliced
• 2 Tablespoons olive oil