Artischocken in Öl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Mason jar
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 750 g Weißweinessig
- 250 g Weißwein, trocken
- 1 EL Salz
- 10 - 12 Artischockenherzen
- 1 - 2 Knoblauchzehen
- 2 Lorbeerblätter, frisch
- ½ TL Petersilie, getrocknet
- ¼ TL Rosmarin, getrocknet, gehackt
- 10 Pfefferkörner, schwarz
- 80 g natives Olivenöl
- Wasser
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