Artischocken alla Romana - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Citrus press
- Stove
Ingredients
- 4 Artischocken
- 1 Zitrone
- 1 Bund frische Petersilie
- ½ - 1 Knoblauchzehe
- 1 Prise Salz
- 40 g natives Olivenöl extra
- 100 g Weisswein, trocken
- 300 g Wasser
- ½ Gemüsebouillonwürfel
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