German Venison Roast | MeatEater Cook

German Venison Roast | MeatEater Cook

www.themeateater.com

Sauerbraten is a classic German sweet-and-sour roast that’s perfect for this time of year. The autumnal spices, red wine marinade, and brown sugar just taste like the holidays. The acidic marinade...

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Ingredients

  • 4 lbs. bone-in roasts or 3 lbs. boneless roasts
  • 2 cups apple cider vinegar
  • 1 bottle red wine
  • 8 juniper berries
  • 5 cloves
  • 3 bay leaves
  • 1 tbsp. salt
  • 1 onion, halved
  • 1 tbsp. ground black pepper
  • ¼ cup lard or vegetable oil
  • ¼ cup brown sugar
  • 5 oz. gingersnap cookies, crumbled

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