German Sauerbraten Recipe | RecipeLand
Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.
Ingredients
- beef roast, rump
- apple cider vinegar
- water
- onions
- celery
- carrots
- black peppercorns
- cloves
- bay leaves
- brown sugar
- sugar
- salt
- flour
- vegetable oil
- drippings
- gingersnap crumbs
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