Pea and ham soup recipe Recipe | Better Homes & Gardens Australia
Enjoy a hearty, budget-friendly soup packed with flavor from basic veggies, costing less than $2 sure to satisfy the whole family with seconds!
Ingredients
- 1 Tbsp olive oil
- 2 medium brown onions, chopped
- 10 cups water
- 1 ham hock (about 800g)
- 500g dried green split peas, rinsed and drained
- 2 bay leaves
- 3 stalks celery, diced
- 2 carrots, diced
- 2 parsnips, 1 diced and 1 peeled into ribbons
- ½ cup flat-leaf parsley leaves
- Cooking oil spray
- Sea-salt flakes and freshly ground back pepper, to season
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