Purim Ma’amoul
Experience the flavors of Purim with delicious Ma'amoul cookies—semolina butter cookies stuffed with date and spice filling. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Food processor
- Mooncake mold
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
- Refrigerator
- Plastic wrap
- Saucepan
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 3 cups/500 gr semolina
- 1/3 c/75 g all purpose flour
- 2 sticks/250 gr unsalted butter (melted and cooled)
- ½ c./85 gr superfine sugar
- ¼ tsp sea salt
- 4 tbsp milk
- 2 tbsp water
- ½ tsp grated Meyer lemon zest
- 9 oz/300 gr Medjool dates (pitted)
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- 4 seeds of cardomon pods, (crushed)
- 1 tbsp brandy or eau de vie
- ¼ tbsp sea salt
- Confectioner’s sugar
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