Washed Flour Roast Beef
"Wash the flour method creates a tender, savory Washed Flour Roast Beef. Perfect for creatureless comfort and St Patrick's Day feasts."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seitansociety.com.
Cooking tools:
- Slow cooker
- Food processor
- Blender
- Cheesecloth
- Stockpot
- Fine-mesh sieve
- Colander
- Cutting board
- Chef's knife
- Kitchen shears
- Mixing bowl
- Whisk
- Oven
- Roasting pan
- Baster
- Aluminum foil
- Skillet
- Saucepan
- Stove
- Refrigerator
- Spatula
- Measuring cup
- Wooden spoon
Ingredients
- 6 cups bread or all purpose flour
- 2 or more cups of water to make the dough ball, plus more for washing
- 3 qts Water
- 2 large onions, roughly chopped
- 2 stalks celery, roughly chopped
- 2 large carrots, roughly chopped
- 3 cloves garlic, smashed or chopped
- 6 sprigs parsely
- 2 bay leaves
- 1 tbsp porcini or shiitake mushroom powder
- 1 tsp whole peppercorns
- 1 tsp salt
- 5 tbsp soy sauce or liquid aminos
- 1 tbsp vegan worcestershire
- 2 tsp Marmite
- You can instead "beef-up" vegetable broth with mushroom powder, vegan worcestershire, soy sauce/aminos (low sodium recommended), peppercorns, and Marmite.
- Or use a pre-made vegan beef broth base like this.
- 1 tbsp porcini or shiitaki mushroom powder
- 1 tbsp beet root powder
- 1 ½ tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp dried crushed rosemary
- ½ tsp pepper
- 1 tbsp olive oil or other veg oil
- 1 tbsp soy sauce
- 1 tbsp vegan worcestershire sauce
- ½ tbsp molasses
- 1 tsp marmite
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