SLOW COOKED IRN BRU PULLED PORK ROLLS - ScottyBrand

SLOW COOKED IRN BRU PULLED PORK ROLLS - ScottyBrand

www.scottybrand.com

The home of wholesome Scottish produce.

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Ingredients

  • 1 tub of Scotty Brand Smokey BBQ Cheese Coleslaw
  • 1.5kg boneless Pork Shoulder (skin removed)
  • 500ml of Irn Bru
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon English Mustard Powder
  • 3 Teaspoon of Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 fresh rolls – soft or crispy!
  • Bacon (if you wish)

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