SLOW COOKED IRN BRU PULLED PORK ROLLS - ScottyBrand
The home of wholesome Scottish produce.
Ingredients
- 1 tub of Scotty Brand Smokey BBQ Cheese Coleslaw
- 1.5kg boneless Pork Shoulder (skin removed)
- 500ml of Irn Bru
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon English Mustard Powder
- 3 Teaspoon of Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 fresh rolls – soft or crispy!
- Bacon (if you wish)
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