Whole Roasted Chicken
Submitted by Layla Zirkind To me, food doesn’t have to be fancy or over the top to impress, it just needs to taste gre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Refrigerator
- Paper towel
- Aluminum foil
- Baking pan
- Roasting pan
- Instant-read thermometer
- Baster
- Butcher's twine
Ingredients
- 1 whole (4-5 pound) chicken
- 3⁄4 cup brown sugar
- 3⁄4 cup kosher salt
- 2 cups boiling water and 6-8 cups cold water, as needed
- 2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
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