Classic Beef Moussaka: A Layered Comfort Food
Experience classic Beef Moussaka! Layers of seasoned minced beef, creamy béchamel sauce & aubergine. A satisfying & flavourful comfort food.
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Cooking tools:
- Oven
- Baking sheet
- Pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
- Baking dish
- Wooden spoon
Ingredients
- 2 aubergines, cut into 1/2cm slices
- 2 tsp + 1 tbsp olive oil
- 180g asparagus
- 1 onion, chopped
- 2 garlic cloves, crushed
- 400g lean minced ground beef
- 1 x 400g tin chopped tomatoes
- 1 tbsp tomato puree
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 2 eggs, lightly beaten
- 200g Greek yogurt
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