Lemon Bars - PantryLink Recipes
Lemon bars on a shortbread base.
Ingredients
- 1 cup all-purpose flour
- 0.25 cups confectioners' sugar
- 0.25 cups butter
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoons baking powder
- 2 large eggs
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 0.33 cups confectioners' sugar for decoration
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