Burrata With Better Tomatoes - Cuisine Magazine - From New Zealand to the World

Burrata With Better Tomatoes - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 500g tomatoes (see note), split in half
  • ½ teaspoon fine sea salt
  • ½ teaspoon white (granulated) sugar
  • freshly cracked black pepper
  • 30ml extra-virgin olive oil
  • 1 tablespoon thyme leaves (or leaves from a few sprigs)
  • 1 x 100g ball fresh burrata
  • TO FINISH
  • good-quality extra-virgin olive oil
  • basil leaves, to garnish (optional)

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