Pomelo Mimosas
Pomelo, (Citrus maxima,) are the original ancestor of grapefruit, and in mimosas, their tangy sweetness is enhanced by sparkling wine.
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Cooking tools:
- Juicer
- Fine-mesh sieve
- Cocktail shaker
- Champagne flute
- Chef's knife
- Cutting board
Ingredients
- 1 shaddock pomelo, about 1 cup juice
- 2 cara cara oranges, about 1 cup juice
- 2 oz Cointreau (optional), or pineapple juice (optional)
- 2 oz simple syrup, or to taste
- 750 ml bottle Champagne, sparkling wine, or orange flavored sparkling water, chilled
- Ice
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