Lemon chicken soup with stellate pasta - Rest Less
Time to keep those 'bugs' at bay
Ingredients
- Olive oil
- 225g skinless, boneless chicken breasts cut into chunks
- 1 medium onion diced
- 1 medium carrot diced
- 2 tsp fresh thyme roughly chopped
- 1.5 litres chicken stock
- 150 g stellette pasta
- 2 large eggs
- 3 tbsp freshly squeezed lemon juice
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