Artichoke Hearts in White Wine Garlic and Lemon
This recipe features artichoke hearts cooked in a flavorful medley of white wine, garlic, and lemon. It's a satisfying dish that is perfect as a side dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 tbsp extra virgin olive oil
- 3 cloves minced garlic
- ½ cup dry white wine
- 3 tbsp lemon juice
- 6 tbsp butter
- 1 pinch salt
- ¼ tsp freshly ground black pepper
- 2 (14oz) cans of artichoke hearts - drained and cut in half
- 1 tbsp fresh parsley
- ¼ cup green onion - thinly sliced
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