Kalua Pork Sliders with Pineapple Slaw & Pickled Onions

Kalua Pork Sliders with Pineapple Slaw & Pickled Onions

www.simplyflavorful.com

In Hawaii, Kalua pork is cooked in an underground pit wrapped in banana leaves. Since most of us don't have access to something like that, this version uses a slow cooker.

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Cooking tools:

  • Slow cooker
  • Mason jar
  • Fork
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 4 lbs boneless pork butt
  • 2 tbsp Smoked Extra Virgin Olive Oil
  • 2 tbsp kosher salt
  • 24 Hawaiian Slider Rolls
  • 3 cups coleslaw mix
  • 1 cup pineapple tidbits. drained
  • 1/2 cup chopped macadamia nuts
  • 3 tbsp mayonnaise
  • 1 1/2 tbsp Pineapple White Balsamic Vinegar
  • 1/2 tbsp lime juice
  • 3/4 tsp salt
  • 1 large red onion, sliced sliced into half rings
  • 3/4 cup Pineapple White Balsamic
  • 3/4 cup water
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 bay leaves
  • 8 allspice berries
  • 2 whole star anise

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