Kalua Pork Sliders with Pineapple Slaw & Pickled Onions
In Hawaii, Kalua pork is cooked in an underground pit wrapped in banana leaves. Since most of us don't have access to something like that, this version uses a slow cooker.
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Cooking tools:
- Slow cooker
- Mason jar
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 4 lbs boneless pork butt
- 2 tbsp Smoked Extra Virgin Olive Oil
- 2 tbsp kosher salt
- 24 Hawaiian Slider Rolls
- 3 cups coleslaw mix
- 1 cup pineapple tidbits. drained
- 1/2 cup chopped macadamia nuts
- 3 tbsp mayonnaise
- 1 1/2 tbsp Pineapple White Balsamic Vinegar
- 1/2 tbsp lime juice
- 3/4 tsp salt
- 1 large red onion, sliced sliced into half rings
- 3/4 cup Pineapple White Balsamic
- 3/4 cup water
- 1 tbsp sugar
- 1 tsp salt
- 2 bay leaves
- 8 allspice berries
- 2 whole star anise
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