Instant Pot™ Kalua Pork Sliders with Pineapple Slaw Recipe
Traditional Hawaiian Kalua pork is cooked in an underground oven or sand pit. Less traditional recipes use a slow cooker to cook the pork all day long. Unfortunately, we often find
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
Ingredients
- 1 boneless pork shoulder roast (3 1/2 to 4 lb), trimmed, and cut in 3 pieces
- 1 3/4 teaspoons sea salt
- 6 slices bacon, chopped
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 package (10 oz) shredded cabbage (about 4 cups)
- 1/4 cup sliced green onions
- 3/4 cup diced fresh pineapple
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon oil
- 1/4 teaspoon crushed red pepper flakes
- 24 King's Hawaiian™ original sweet dinner rolls (2 packages)
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