Kalua Pork Sliders with Pineapple Ginger Drizzle Recipe | Valerie Bertinelli

Ingredients

• 3 pounds boneless pork shoulder, cut into 3-inch pieces
• Kosher salt
• freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 teaspoon liquid smoke
• 2 1/2 cups coconut water
• 1/4 cup plus 1 tablespoon soy sauce
• 12 ounces pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon finely grated ginger
• 2 garlic cloves, finely grated
• 12 Hawaiian rolls
• 2 tablespoons fresh cilantro leaves