Muddi Palya | Dal with Spinach | North Karnataka Side Dish
Muddi palya is very healthy and delicious popular side dish in North Karnataka region . Very simple and easy to make. Perfect for kids and nursing moms.
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Cooking tools:
- Pressure cooker
- Mortar and pestle
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- ½ cup toor dal
- 1 big handful or big bunch spinach/palak
- 2 cups water
- ¼ tsp turmeric powder
- 1 1¼ tsp salt
- Small marble size tamarind soaked in water
- 1 tsp Cumin seeds
- Few curry leaves
- 3 to 4 green chillies
- ¼ tsp oil
- 1 1/2 tsp ghee
- ¼ tsp Mustard seeds
- ½ tsp jeera/cumin seeds
- Pinch of hing/asafetida
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