Bendekayi Gojju | Okra Gojju | Side dish Recipes

Bendekayi Gojju | Okra Gojju | Side dish Recipes

swayampaaka.com

Bendekayi Gojju is very delicious and healthy popular Karnataka side dish prepared using Okra/ bendekayi. Goes well with rice, rotti, roti...

View full recipe on swayampaaka.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at swayampaaka.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Blender
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 cups of cut okra ( ಬೆಂಡೆಕಾಯಿ ಹೋಳುಗಳು )
  • 2 TBSP oil (ಎಣ್ಣೆ)
  • ½ TBSP jaggery (ಬೆಲ್ಲ)
  • marble sized tamarind soaked in water (ಹುಣಸೆ ಹಣ್ಣು )
  • 2 cups of water (ನೀರು )
  • little turmeric powder (ಅರಿಶಿಣ)
  • 1 tsp salt (ಉಪ್ಪು)
  • ¾ cup shredded coconut (ತೆಂಗಿನ ತುರಿ )
  • 1 TBSP chopped cilantro / coriander leaves (ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)
  • ¾ tsp mustard seeds (ಸಾಸಿವೆ)
  • 1½ tsp dry roasted sesame seeds(ಎಳ್ಳು)
  • 4 to 5 green chillies (ಹಸಿರು ಮೆಣಸಿನ ಕಾಯಿ)
  • Remaining Oil ( ಎಣ್ಣೆ)
  • ½ tsp mustard seeds (ಸಾಸಿವೆ)
  • Little bit hing /asafoetida (ಇಂಗು)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This