Ratatouille Pasta Recipe

Name: Ratatouille Pasta Recipe
Ingredients: 1 large Yellow Onion, diced; Olive oil for sauteing; Sea salt and fresh pepper; 4 cloves Garlic, minced; 3 cups Zucchini, peeled, thinly sliced(1 / 8 of an inch), cut into bite size pieces; 3 cups Eggplant, peeled, thinly sliced(1 / 8 of an inch), cut into bite size pieces; 1 teaspoon Italian Seasoning; 14 ounces can of Artichokes, rinsed, chopped into bite size pieces; 14 ounces can Diced Tomatoes; 8 ounces Spaghetti (like Barila Whole Grain)

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Recipe, grocery list, and nutrition info for Ratatouille Pasta. I am honored to announce I will be hosting Presto Pasta Nights this week! For those of you who don't know - it's a weekly pasta event...

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Ingredients

1 large Yellow Onion, diced
Olive oil for sauteing
Sea salt and fresh pepper
4 cloves Garlic, minced
3 cups Zucchini, peeled, thinly sliced(1 / 8 of an inch), cut into bite size pieces
3 cups Eggplant, peeled, thinly sliced(1 / 8 of an inch), cut into bite size pieces
1 teaspoon Italian Seasoning
14 ounces can of Artichokes, rinsed, chopped into bite size pieces
14 ounces can Diced Tomatoes
8 ounces Spaghetti (like Barila Whole Grain)