Methi Malai Matar (Fenugreek And Peas Curry With Cream)

Name: Methi Malai Matar (Fenugreek And Peas Curry With Cream)
Ingredients: 5 medium onions (chopped); 2 cloves garlic; 25 g cashew nuts; 250 g fenugreek leaves ((methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them.); 1/4 cup milk powder; 1 tbsp butter; 3 tbsp oil; 1 bayleaf; 3 cardamom; 1 cinnamon (stick one inch); 1 tsp cumin (seeds); 1 tbsp coriander ( cumin powder); 1 tsp kitchen king masala; 2 tsp ginger garlic and chilli (paste); 1 tsp garam masala; 100 g cottage cheese (paneer (optional)); 14 saffron (strands); salt (as per taste); water (as required)

pepkitchen.com

"Mildly spiced Methi Malai Matar combines fenugreek leaves and green peas for a nutritious, creamy North Indian curry perfect for balancing spicy meals."

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

5 medium onions (chopped)
2 cloves garlic
25 g cashew nuts
250 g fenugreek leaves ((methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them.)
1/4 cup milk powder
1 tbsp butter
3 tbsp oil
1 bayleaf
3 cardamom
1 cinnamon (stick one inch)
1 tsp cumin (seeds)
1 tbsp coriander ( cumin powder)
1 tsp kitchen king masala
2 tsp ginger garlic and chilli (paste)
1 tsp garam masala
100 g cottage cheese (paneer (optional))
14 saffron (strands)
salt (as per taste)
water (as required)