Korean bibimbap with red rice | Dinner Twist
A popular Korean dish of red rice topped with an array of vegetables, eggs and seasoned tempeh, with a drizzle of sesame dressing.
Ingredients
- Red rice 300g
- Miso paste 2 tsp
- Carrots 2
- Spring onions 1/3 bunch
- Gai lan 1 bunch
- Enoki mushrooms 1/2 punnet
- eggs 4
- Seasoned tempeh 2 packets (2 x 200g)
- sesame oil
- pepper
- white wine vinegar
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