Makhana Chaat | Phool Makhana Chaat
Makhana Chaat | Phool Makhana Chaat is an instant healthy breakfast or evening snack. This chaat requires makhana, curd, vegetables, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Spice grinder
- Serving bowl
- Airtight container
Ingredients
- Foxnuts / Makhana - 1 Cup
- Curd / Dahi - 1 Cup Whisked
- Salt - As per taste
- Black salt / Kala namak - 1/4 tsp
- Onion / Pyaz - 2 tsp Finely chopped
- Cucumber / Kheera - 2 tsp Finely chopped
- Tomato / Tamatar - 2 tsp Finely chopped
- Chaat masala - 1/2 tsp
- Green chutney / Hari chutney - As required
- Sweet chutney / Meethi chutney - As required
- Nylon Sev - As Required + For garnishing
- Pomegranate seeds / Anar ke dane - 2 tsp
- Roasted cumin seeds powder / Jeera powder - 1/4 tsp
- Red chilli powder / Lal mirch powder - As required
- Coriander leaves / Hara dhaniya - For garnishing
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