Vegan Gingerbread Cut-out Biscuits

Ingredients

• 4 Weet-Bix™, very finely crushed
• 1 1/4 cups wholemeal flour, plus extra for rolling (163 g)
• 1 1/2 tsp baking powder
• 2 1/2 tsp mixed spice
• 1/4 tsp salt
• 125g margarine or dairy-free spread
• 1⁄3 cup caster sugar (70 g)
• 1⁄3 cup molasses (120 g)
• 1 tsp vanilla essence
• To decorate, optional Thick icing, for piping
• dried fruit, chopped unsalted nuts, seeds, 100s & 1000s, silver balls