Gingerbread Biscuits
Healthy Gingerbread Biscuits using spelt flour or gluten-free options, fun shapes, and easy festive decorating. Perfect for a merry holiday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Sifter
- Kitchen scale
- Measuring spoon
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 200g white spelt flour or gluten-free flour
- 40g light brown muscovado sugar
- 40g honey
- 80g butter, melted
- 1 egg
- ½ tsp vanilla paste or extract
- ½ tsp baking powder
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1tsp cinnamon
- Festive cookie cutters
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