Garden Fresh Chicken Breast from The Clay-Pot Cookbook by Georgia Sales
Soak pot, top and bottom, in water for fifteen minutes. In paper bag, mix flour, salt and pepper. Shake chicken in mixture. Brown chicken in butter and garlic, put browned chicken in bottom of pot....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Clay pot
- Paper bag
- Skillet
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 to 8 chicken breasts, halved
- ½ teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons salt
- 1 cup shelled green peas
- 2 bay leaves, whole
- 1 clove garlic, crushed
- ½ pound mushrooms, sliced thin
- ½ cup dry white wine
- 2 stalks celery, chopped fine
- 2 tablespoons parsley, fresh chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken with Broccoli from The Clay-Pot Cookbook by Georgia Sales
app.ckbk.com
- Easy & Delicious Recipe |
littlehealthylife.com
Perfectly Grilled Chicken Breasts
lodgecastiron.eu
Perfectly Grilled Chicken Breasts
lodgecastiron.gr
How To Cook Chicken Breast
foodbyjonister.com
Greek Breast of Lamb from The Clay-Pot Cookbook by Georgia Sales
app.ckbk.com
Oven-Baked Chicken Breasts Recipe
food.com
How to Make Baked Chicken Breast at Home
panomnom.com