Chicken with Broccoli from The Clay-Pot Cookbook by Georgia Sales
Presoak pot, top and bottom, in water for 15 minutes. Combine flour, pepper, salt and tarragon in paper bag, add chicken parts and shake. Put aside any remaining flour mixture. In large frying pan,...
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Ingredients
- 2 tablespoons flour
- Dash of pepper
- 1½ teaspoons salt
- 1 3-pound frying chicken, cut into serving pieces
- ½ teaspoon tarragon
- Juice of ½ lemon
- 2 tablespoons olive oil
- 2 ounces sharp Cheddar cheese
- ½ pint sour cream
- 1 pound broccoli, washed, separated and stalks removed
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