Southwestern Salad - Center for Nutrition Studies

Ingredients

• 2 15 oz cans of black beans
• ¼ cup rice vinegar
• ½ cup finely chopped red onion
• Juice of 1 lime or lemon
• 1 red or yellow bell pepper, diced
• 2 garlic cloves, minced
• 2 tomatoes, diced
• 2 tsp cumin
• 2 cups frozen corn, thawed
• 1 tsp coriander
• ¾ chopped fresh cilantro (optional)
• ½ tsp crushed red pepper flakes, or a pinch of cayenne