Southwestern Black Bean Salad – Rise Above Gluten

Ingredients

• 1 15.5 oz can black beans, rinsed and drained
• 9 oz frozen corn, thawed
• 1 tomato, chopped
• 1 small hass avocado, diced
• 1/4 cup red onion, chopped
• 1 scallion, chopped
• 1 lime, (juice)
• 3 tbsp extra virgin olive oil
• 1 tbsp cilantro
• salt and fresh pepper