Chunky Cod Stir-Fry Recipe: How to Make It

Ingredients

• 2 teaspoons cornstarch
• 1/3 cup chicken broth
• 2 tablespoons sherry or additional chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1/8 teaspoon crushed red pepepr flakes
• 1 garlic clove, minced
• 1 tablespoon canola oil
• 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
• 1 small sweet red pepper, julienned
• 1 pound cod, cut into 1-inch cubes
• 1/4 cup chopped peanuts
• 3 cups cooked long grain rice