Chunky Cod Stir-Fry Recipe: How to Make It
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce.
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Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
Ingredients
- 2 teaspoons cornstarch
- 1/3 cup chicken broth
- 2 tablespoons sherry or additional chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1/8 teaspoon crushed red pepepr flakes
- 1 garlic clove, minced
- 1 tablespoon canola oil
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
- 1 small sweet red pepper, julienned
- 1 pound cod, cut into 1-inch cubes
- 1/4 cup chopped peanuts
- 3 cups cooked long grain rice
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