Beetroot risotto with streaky bacon

Ingredients

• Handful fresh basil
• Olive oil
• 300 gram risotto rice
• 1 liter chicken stock (not pictured)
• 3-4 pre-cooked beetroots
• 1 teaspoon ground cumin seeds
• 1 onion
• Watercress for garnish
• 1 garlic clove
• about 100 gram streaky bacon
• 125 ml white wine
• A squeeze of lemon juice
• Small handful (flat-leaf) parsley
• Salt and pepper to liking